Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed enchilada shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Enchilada Shells is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Enchilada Shells is something which I have loved my entire life.

These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Mexican dish. Enchilada Stuffed Shells = Our New Fav Weeknight Dinner. Stuff each shell with a large spoonful of the mixture.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Prepare 1/2 box jumbo pasta shells
  2. Take 1 lb. hamburger
  3. Get 2 cups shredded cheddar cheese
  4. Prepare 1 cup enchilada sauce
  5. Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions

Enchilada stuffed shells make a quick and easy dinner. Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are placed into a baking dish topped with. Enchilada Stuffed Shells are my MOST POPULAR recipe!

Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Full of cheese and enchilada flavor, it makes a dinner everyone will love! I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish.

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