Vegetarian Chili
Vegetarian Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian chili using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili:
  1. Take 2 onions
  2. Prepare 1 bell pepper
  3. Make ready 3 carrots
  4. Prepare 200 g corn
  5. Make ready 1 tsp chili
  6. Make ready 1/2 tsp cumin
  7. Prepare 800 g peeled tomatoes
  8. Prepare 1 big can of red beans
  9. Make ready olive oil
  10. Take salt, pepper
Steps to make Vegetarian Chili:
  1. Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes.
  2. Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time.
  3. Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes.
  4. Add the red beans and keep cooking for 5 more minutes.
  5. Serve hot with some fresh bread.

So that’s going to wrap this up with this special food vegetarian chili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!