Moong Dal Veggie Pancakes
Moong Dal Veggie Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal veggie pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These savory moong dal pancakes can be served as is with the simple yogurt sauce on. You can replace tortilla wrap and used this protein-packed wrap instead. You can also serve it with other vegetable side dishes, curry dishes.

Moong Dal Veggie Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Moong Dal Veggie Pancakes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal veggie pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Veggie Pancakes:
  1. Make ready 1 cup Split Green moong dal soaked for 6 to 7 hours
  2. Get 1 Onion Chopped medium size
  3. Get 1 inch Ginger grated piece
  4. Make ready 2 Green chillies chopped
  5. Make ready 1 Carrot medium size grated
  6. Get 1 Capsicum small size finely chopped
  7. Prepare 2 Tablespoon Coriander leaves chopped
  8. Prepare to taste Salt according
  9. Get to taste Red chilli Powder according
  10. Prepare 2 tablespoon Oil for cooking around

Add the grated ginger, chopped coriander and salt to taste and mix well. Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich 'Moong Dal Pancakes' for an evening snack to make your tea-time wonderful??!!! Moong Dal Cheela is very tasty and high on proteins as well.

Steps to make Moong Dal Veggie Pancakes:
  1. Soak green moong dal for 6 to 7 hours or overnight and keep aside
  2. Now remove the excess water from moong dal and grind it in smooth paste
  3. Finish cutting and chopping of vegetables
  4. In a bowl take Moong dal paste add chopped onions, green chillies, ginger, carrots, capsicum, coriander leaves, salt and red chilli powder
  5. Take a non stick pan. Pour a spoon of pancake mixture on a pan, drizzle some oil on it.
  6. Once it is cooked, turn it and cook from other side till it is golden brown from both the sides
  7. Try to cook pancakes on medium or slow flame so that it is cooked properly from inside and crispy from outside.
  8. Enjoy with a cup of tea or coffee.

It consumes very less oil while preparing so those who are avoiding oily food should definitely try this. It is very apt for breakfast and is easy to make. So let us prepare Moong Pancakes(Cheela). Sabut moong dal recipe with step by step photos - Homely dal made with whole moong beans. this punjabi Green Moong Dal Cheela Recipe - Savory Green Mung Bean Pancakes. This recipe uses no flour and is high in nutritional value.

So that’s going to wrap this up with this exceptional food moong dal veggie pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!