Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Prepare 2 large potatoes - cubed
- Take 1 red chilli -chopped (and/or crushed chilli flakes)
- Make ready 3 cloves garlic - crushed
- Make ready 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Get 1 teaspoon coriander seeds
- Make ready 1 pinch mustard seeds (optional)
- Take 1 pinch cumin seeds (optional)
- Take 1 bunch coriander
- Make ready 1/2 bunch mint (optional)
- Prepare 1/2 bunch parsley (optional)
- Prepare 1 lemon (or lime is also nice for a variation)
- Take 1 pinch sea salt
- Get 3 tablespoons rapeseed oil (or cooking oil of your choice)
Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
So that is going to wrap it up for this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
