Baked Gobi Manchurian
Baked Gobi Manchurian

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Gobi Manchurian is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Gobi Manchurian is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked gobi manchurian using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Gobi Manchurian:
  1. Take For the Cauliflower / Marination
  2. Prepare Cauliflower – about 400 gms / 1 largish head
  3. Take Marination:
  4. Make ready Besan / Gramflour (you can also substitute with all purpose)
  5. Prepare Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
  6. Prepare Salt
  7. Make ready Thick Hung yoghurt
  8. Prepare Oil (divided use)
  9. Take Kashmiri Red chilli powder ( you can sub with mild paprika)
  10. Prepare Sauce / stir fry:
  11. Get Oil
  12. Make ready Onion large
  13. Prepare Minced Spring onions / scallions (white and greens)
  14. Get Minced garlic
  15. Get Minced ginger
  16. Make ready Minced green chillies (adjust spice)
  17. Take Green pepper / capcsium medium (I used yellow too as I had them on hand)
  18. Take Tomato sauce
  19. Get Schezwan sauce
  20. Make ready Vinegar
  21. Get Brown sugar
  22. Make ready Ingridients for topping:
  23. Take Finely chopped scallions / spring onion greens
Steps to make Baked Gobi Manchurian:
  1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
  2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
  3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.

So that is going to wrap this up with this special food baked gobi manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!