Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fish batter (cod, flounder, tillapia). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Prepare 2 lb Fish filet (flounder, cod, tillapia)
- Take 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 4 tbsp Cornstarch
- Prepare 1 tsp Salt
- Make ready 1 tsp Sugar
- Get 1/4 tsp Garlic powder
- Get 1/4 tsp Dried chopped onion
- Make ready 1/4 tsp Paprika
- Take 1 1/2 cup Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that is going to wrap it up for this special food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
