Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, velveeta nacho cheese bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Velveeta Nacho Cheese Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Velveeta Nacho Cheese Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Get 1 box Velveeta shells & cheese
  2. Get 1 lb ground beef
  3. Take 1 envelope taco seasoning mix
  4. Take 3/4 cup sour cream
  5. Make ready 3/4 cup shredded cheddar, divided
  6. Make ready 3/4 cup thick & chunky salsa or picante sauce
  7. Prepare 1/2 cup coarsely crushed fritos or tortilla chips
Instructions to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

So that’s going to wrap it up for this exceptional food velveeta nacho cheese bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!