Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Take Rice cooker: to make pressed rice Lontong cake
- Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
- Get 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Take 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
- Prepare sprinkle salt over the sticky oil of the coyote, then rinse
- Take (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Prepare 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Make ready 2 carrots cut to matchsticks
- Make ready 2 fresh tomatoes cut into small cubed
- Get 4 cm fresh ginger
- Take 5 cm fresh galangal or 1 tsp galangal powder
- Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
- Take 2 stalks lemongrass, crush at the white part, tied up on top
- Prepare 6 kaffir lime or lemon leaves
- Prepare 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Make ready 10 red shallots
- Take 7 cloves garlic
- Get 1 tbs round coriander or 1/2 tsp coriander powder
- Take 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Get 1/2 tsp ground kencur
- Prepare 700 ml coconut cream milk
- Get 1 tsp white pepper powder or 1 tbs black pepper grinded
- Make ready 2 tbs Java Coconut sugar that has dark brown colour
- Make ready or 2 tbs Palm sugar
- Take 3 cubes bouillon chicken or bouillon beef powder
- Prepare 2 tsp salt
- Prepare 3 tbs Rice Bran oil
- Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Get Top dish:
- Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Make ready Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
So that is going to wrap this up for this special food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!