Baked Gobi Manchurian
Baked Gobi Manchurian

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked gobi manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Gobi Manchurian is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Gobi Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baked gobi manchurian using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Gobi Manchurian:
  1. Get For the Cauliflower / Marination
  2. Get 400 grms Cauliflower – about 400 gms / 1 largish head
  3. Prepare Marination:
  4. Take 4 tsp Besan / Gramflour (you can also substitute with all purpose)
  5. Get 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
  6. Prepare to taste Salt
  7. Prepare 1/4 cup Thick Hung yoghurt
  8. Prepare as needed Oil (divided use)
  9. Prepare 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
  10. Make ready Sauce / stir fry:
  11. Take 2 tsp Oil
  12. Prepare 1 Onion large
  13. Make ready 3 tbsp Minced Spring onions / scallions (white and greens)
  14. Prepare 1 tbsp Minced garlic
  15. Prepare 1/2 tsp Minced ginger
  16. Make ready 1/2 tsp Minced green chillies (adjust spice)
  17. Prepare 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
  18. Prepare 1/2 tsp Tomato sauce
  19. Make ready 1/2 tsp Schezwan sauce
  20. Prepare 1/2 tsp Vinegar
  21. Take 1/2 tsp Brown sugar
  22. Take Ingridients for topping:
  23. Take as needed Finely chopped scallions / spring onion greens
Steps to make Baked Gobi Manchurian:
  1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
  2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
  3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.

So that is going to wrap this up for this exceptional food baked gobi manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!