Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cassava. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cassava is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cassava is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cassava:
- Make ready 3 large cassava
- Make ready Pinch salt or without salt
- Prepare 2 litre water to boil
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce labor, but there is no good scientific evidence to support these uses. Cassava root and leaves are eaten as food.
Steps to make Cassava:
- Peel off cassava cut in two half and rinse
- Pour in the pot and add water to boil until well cooked
Browse All Cassava Recipes. casava. manioc. mandioca. tapioca root. yuca. yuca root. Wikipedia Article About Cassava on Wikipedia. Yuca (also known as manioc or cassava), is a white, starchy tropical vegetable that is widely grown and consumed in Africa, Asia, Latin America, and the Caribbean. Some varieties of cassava may require different methods of preparation for human consumption, such as grating, soaking, fermenting. Also known as manioc or yuca, cassava is a root vegetable native to Central and South America, and popular throughout the tropics, where it's used in many of the same ways as the potato.
So that’s going to wrap it up with this special food cassava recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
