Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Get 150-200 g asparagus
- Make ready 1 pack Shirataki noodle (200g)
- Get 1 tablespoon mayonnaise
- Get 1 tablespoon Mentaiko (salty chili fish egg)
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that’s going to wrap it up for this special food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
