Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tahu telur / egg and tofu omelette with bean sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Get bean sprouts, blanch
- Prepare eggs
- Prepare yellow tofu, cut into cubes
- Take Oil for frying
- Get Salt
- Get Pepper
- Take Peanut sauce
Instructions to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
So that is going to wrap it up with this special food tahu telur / egg and tofu omelette with bean sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
