Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana idly /sago idly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Idly /Sago Idly is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sabudana Idly /Sago Idly is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana idly /sago idly using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Idly /Sago Idly:
- Make ready 1 Bowl Normal Idly batter
- Prepare 3 tablespoons sago (sabudana) small
- Prepare 1/2 teaspoon mustard seed
- Take 1/2 teaspoon Urad Dhal
- Make ready 5 cashew nuts
- Take 1 Green chilli
- Prepare 1 pinch Asafoetida
- Prepare to taste Salt
- Take 10 Curry leaves
Steps to make Sabudana Idly /Sago Idly:
- Soak the Sabudana for 5 hours in plain water.
- Heat oil in a pan and add mustard seeds, once the seed pops our add urad dhal and cashew nuts. Then add Finely chopped green chilli, ginger, asafoetida and curry leaves, give it a stir.
- Now mix everything in normal idly batter with soaked sago. Add salt to taste.
- Grease the oil in idly plate and pour the batter and steam the idly for 10 to 12 mins in medium Low flame. Our delicious easy and tasty sabudana idly is ready to served with coconut chutney.
So that is going to wrap this up with this special food sabudana idly /sago idly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
