Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant style hara bhara kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant Style Hara Bhara Kabab is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Restaurant Style Hara Bhara Kabab is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Prepare 1 cup blanched and chopped spinach
- Take 1 cup boiled and mashed potatoes
- Take 1/2 cup chopped green beans
- Make ready 1/2 cup chopped green peppers
- Get 1/2 cup boiled peas
- Make ready 1/4 cup cilantro
- Prepare 1 tsp chopped green chili
- Take 1/2 cup soaked poha
- Make ready 2 tbsp corn flour
- Get to taste Salt
- Get 1/4 tsp red chili powder
- Get 1 tsp lemon juice
- Get Oil for frying
- Make ready Few cashews
Steps to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab 😋
So that’s going to wrap this up for this exceptional food restaurant style hara bhara kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
