Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, ultimate loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven!
Ultimate loaded potato Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ultimate loaded potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate loaded potato Soup:
- Get 6 russet tomatoes, peeled and cut into 1" cubes
- Make ready 6 strips bacon, uncooked and cut into small pieces
- Get 1 yellow onion, diced
- Get 3 TBS. Butter
- Get 3 cloves garlic, minced
- Make ready 1/3 C. Flour
- Take 4 C. Chicken stock
- Take 2 C. Milk
- Make ready 1/3 C. Heavy cream
- Prepare to taste Salt and pepper
- Make ready 1/2 tsp. Ancho chili powder
- Get 2/3 C. Sour cream
- Get Toppings (optional)
- Make ready to taste Shredded cheese
- Take to taste Green onions
- Get to taste Sour cream
- Take to taste Bacon
What's the secret to making this ultimate comfort food soup ultra creamy? It prevents curdling that can happen when regular milk is cooked over a long period of time. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
Loaded potato soup is comfort food at its finest. You're going to love the combination of flavors in the soup. Ultimate Loaded Baked Potato Soup Recipe Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy The soup will be creamy but with small chunks of potatoes. Alex and I found that makes the most satisfying texture for a loaded potato soup, versus.
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