Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak with mushroom and creamy tomato sauce is something that I have loved my entire life. They’re fine and they look fantastic.
This tender, home-style steak and noodle dish made in a slow cooker is a family favorite. Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Prepare Beef
- Get For this recipe i prefer tenderloin/ top round/eye round
- Make ready Unsalted butter
- Prepare Olive oil or cooking oil
- Get Salt and black pepper
- Take Woscestershire sauce
- Prepare 3 gloves of garlic
- Take 6 champignon mushroom
- Take For sauce:
- Prepare 1 tomato
- Make ready Cooking cream
- Prepare Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. How long does mushroom sauce last leftover? None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
You can add some extra pepper, garlic or liquid smoke. Serve steaks topped with the sauce, alongside a green salad. Meanwhile prepare sauce: In a heavy skillet saute mushrooms in butter until they are slightly brown; add onions and continue to saute until onions are Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices. Pour mushroom sauce over steaks and continue simmering for a. Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice.
So that’s going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
