Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage Potato Cream Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Italian Sausage Potato Cream Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Make ready 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Prepare 2 ounces butter
  3. Take 1 each leek - whites only- washed well – finely diced
  4. Take 1 each small onion – finely diced
  5. Take 5 cloves garlic – finely chopped
  6. Take 1/2 cup flour
  7. Take 40 ounces chicken stock
  8. Get 1/8 teaspoon thyme
  9. Get 1/2 teaspoon fennel seed
  10. Make ready 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Prepare 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

So that is going to wrap it up for this exceptional food italian sausage potato cream soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!