Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bibi’s “Everything Soup” is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bibi’s “Everything Soup” is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Make ready 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Take 1 garlic clove
  4. Prepare 1 chipotle (optional, but it gives the soup a nice kick)
  5. Take to taste salt & pepper
  6. Take 12 oz tomato puree
  7. Get 2 qt water
  8. Make ready 1.5 tbsp chicken broth concentrate
  9. Prepare 7 oz elbow macaroni (or any other "soup" pasta)
  10. Make ready 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Get 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Take to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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