Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vazhaithandu(stem banana) gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vazhaithandu(Stem Banana) Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Take 1 stem banana
- Prepare 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Make ready 1 tsp red chilli powder
- Get 2 tsp mustard
- Make ready 2 tsp urad dal
- Make ready 1 cup grated coconnut
- Prepare 1 tsp perungayam
- Get 1 tsp salt, cooking oil
- Get 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap this up for this special food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
