Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, state fair italian sausage dog. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
State Fair Italian Sausage dog is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. State Fair Italian Sausage dog is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make State Fair Italian Sausage dog:
- Take 1 package mild or hot italian sausages
- Prepare 6-8 hoagie rolls
- Take 1 teaspoon mustard
- Make ready 2 white onions
- Take 1 red bell pepper
- Make ready 1 yellow bell pepper
- Make ready olive oil
- Prepare 1/4 teaspoon italian seasoning
- Get 1 can beer
Steps to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
So that is going to wrap it up for this exceptional food state fair italian sausage dog recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
