Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven poached salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Poached Salmon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven Poached Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven poached salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Poached Salmon:
- Prepare 4 (6-8 oz) salmon filets
- Get 1/4 cup soy sauce
- Prepare 1/4 cup hoisin sauce
- Make ready 2 tablespoons sriracha sauce
- Get 1 teaspoon granulated garlic
- Make ready 1 teaspoon ground coriander
- Prepare 1 tablespoon brown sugar
- Take 1/2 cup water
- Get 2 teaspoons sesame oil
- Prepare 1 tablespoon fresh minced ginger
Steps to make Oven Poached Salmon:
- Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
- Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
- Cover and let marinate for 4-8 hours in the fridge.
- To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.
So that’s going to wrap this up with this exceptional food oven poached salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
