Japanese Vegetable Miso Soup (Keno-Shiru)
Japanese Vegetable Miso Soup (Keno-Shiru)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese vegetable miso soup (keno-shiru). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. This is a quick and easy vegan Japanese miso soup recipe and it's filled with veggies.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Prepare 15 cm Daikon Radish
  2. Make ready 1 pieces carrot
  3. Make ready 15 cm Kombu (kelp)
  4. Get 2 pieces Kouya Tofu(freeze-dried Tofu)
  5. Make ready 3 pieces dried Shiitake mushroom
  6. Make ready 70 g boiled young bamboos
  7. Make ready 50 g boiled Zenmai
  8. Prepare 3 pieces boiled Fuki
  9. Get 20 cm Gobou(Burdock)
  10. Make ready 1 pack (120 g) boiled soybean
  11. Make ready 1 piece Aburaage (thin deep fried Tofu)
  12. Get 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  13. Get For Keno- Shiru
  14. Take 1000 ml water
  15. Prepare 1 tablespoon Dashi powder
  16. Take 3 tablespoon Miso

Miso soup is not miso soup without dashi. While you may not be familiar with dashi, it is actually the easiest and quickest broth one can make at home. There are quite a few methods to make dashi. Japanese home cooks commonly use Awase Dashi (made with kombu kelp+ dried bonito flakes).

Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
  3. Cut all the vegetables same size, 5mm square.
  4. Put cutting Gobou(Burdock) in water.
  5. These are Zenmai and Young bamboo
  7. Cut boiled soybean
  8. Ingredients
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
  10. Cook till all the vegetables soften for about 20min.
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
  13. After boiling put 3 tablespoon Miso
  14. Garnish with green onion

Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on. Strain off the bonito and set aside for whenever you need the dashi. –Make the Miso Shiru-. Bring the dashi to a boil. Mix a little hot liquid with the bean paste, stirring until smooth.

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