Cassava Akra (kosan rogo)
Cassava Akra (kosan rogo)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cassava akra (kosan rogo). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cassava Akra (kosan rogo) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cassava Akra (kosan rogo) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cassava Akra (kosan rogo):
  1. Take Fresh Cassava
  2. Take Paper, onions,1 tomatoes, Scotch bonnet
  3. Take Curry
  4. Get Seasonings
  5. Prepare Pinch salt
  6. Get Oil for frying
Steps to make Cassava Akra (kosan rogo):
  1. Peal the cassava and wash it, keep it for the water to dry
  2. Great it first then pound it
  3. Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
  4. U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
  5. When it's done then u pack it in a clean container
  6. Be removing it in small quantity and wrap it with ur hand and put it in a plate
  7. When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
  8. After some minutes turn it for the other side to brown for some minutes
  9. When it's done remove it and put another set
  10. That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)

So that’s going to wrap this up for this special food cassava akra (kosan rogo) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!