Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower manchurian is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cauliflower manchurian is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower manchurian:
- Prepare florets of cauliflower
- Get All purpose flour
- Take Corn flour
- Get Salt
- Make ready Crushed pepper
- Take Red chilli powder
- Make ready Ginger-garlic paste
- Take Capsicum (small, diced)
- Make ready Onion (medium size, sliced)
- Make ready Soya Sauce
- Prepare Vinegar
- Get Tomato sauce
- Take Chilli sauce
- Get Green chilli (chopped)
- Prepare Oil
Instructions to make Cauliflower manchurian:
- Parboil cauliflower florets.
- Now in a bowl, combine all purpose flour, corn flour, 1/2 teaspoon ginger-garlic paste, red chilli powder, crushed pepper and salt.
- Then mix them well with water and make thick batter of it.
- Now heat oil in a frying pan, dip parboiled cauliflower florets in prepared batter and deep fry them in medium hot oil till it becomes golden brown in colour.
- Once it is done take them out and allow it cool down a bit.
- Now heat a tablespoon of oil in a pan, add chopped ginger and green chillies in it and allow it to splutter.
- Then add onion and capsicum in it and cook it for 1-2 minutes on high flame.
- Now add all sauces and vinegar in it and quickly reduce the flame and cook it for another 2-3 minutes.
- Then add water as per your need and fried cauliflower florets and cook it till it comes to your required gravy consistency then switch off the flame.
- Cauliflower manchurian is ready to serve now.
So that’s going to wrap this up for this exceptional food cauliflower manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
