Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gram flour pancakes with minty peanut tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gram Flour Pancakes with Minty Peanut Tomato Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gram Flour Pancakes with Minty Peanut Tomato Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Prepare For Besan Cheela:-
  2. Prepare 1 cup gram flour
  3. Prepare 1 medium sized finely chopped onion
  4. Make ready 1 chopped green chilli
  5. Get 1/4 tsp turmeric powder
  6. Make ready 1/2 tsp garam masala powder
  7. Take 1/4 tsp red chilli powder
  8. Prepare 1/4 tsp black pepper powder
  9. Make ready As per taste salt
  10. Make ready As needed water (thick batter)
  11. Take leaves Chopped coriander
  12. Get for Shallow frying Oil
  13. Prepare For Chutney:-
  14. Prepare 8-10 fresh mint leaves
  15. Take 1 big sized chopped tomato
  16. Get 1 green chilli
  17. Get 1/2 inch piece of ginger
  18. Prepare 2 tsp roasted peanuts
  19. Get As per taste salt
  20. Get 2 tsp water
Steps to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

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