Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, velveeta & ham broccoli soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Velveeta & ham broccoli soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Velveeta & ham broccoli soup is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook velveeta & ham broccoli soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Velveeta & ham broccoli soup:
- Take 1 large onion, chopped
- Make ready 1 tbsp oil
- Get 3 cup milk
- Get 3/4 lb velveeta cheese ( cut into half inch cubes)
- Prepare 3 cup frozen broccoli cuts (thawed)
- Make ready 6 oz ham steak (chopped)
- Get 1 cup frozen corn (thawed)
Seriously, the velveeta ingredients are a little bit on the scary side! But, I have finally made the PERFECT real, cheese dip that has the same velvety. For four years, Velveeta operated independently out of Monroe, N. Real cheese used to be part of the product, but these days Velveeta is mainly whey protein.
Instructions to make Velveeta & ham broccoli soup:
- Cook onions in hot oil in a large saucepan on med heat for approx. 5-7 mins or until tender
- Stir in milk bring to a simmer stirring it frequently
- Add Velveeta and broccoli cook and stir 6-8 mins or until Velveeta is melted and broccoli is heated through
- Stir in ham and corn cook 4-5 mins or until heated through stirring occasionally
- Serve n enjoy
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So that’s going to wrap this up with this exceptional food velveeta & ham broccoli soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
