Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cauliflower manchurian using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Make ready 10-12 florets of cauliflower
- Make ready 4 tablespoon All purpose flour
- Make ready 2 tablespoon Corn flour
- Make ready To taste Salt
- Prepare 1/2 teaspoon Crushed pepper
- Get 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Ginger-garlic paste
- Get 1 Capsicum (small, diced)
- Make ready 2 Onion (medium size, sliced)
- Make ready 1 tablespoon Soya Sauce
- Take 1 teaspoon Vinegar
- Take 2 tablespoon Tomato sauce
- Take 1 1/2 tablespoon Chilli sauce
- Get 2 Green chilli (chopped)
- Take As per needed Oil
Steps to make Cauliflower manchurian:
- Parboil cauliflower florets.
- Now in a bowl, combine all purpose flour, corn flour, 1/2 teaspoon ginger-garlic paste, red chilli powder, crushed pepper and salt.
- Then mix them well with water and make thick batter of it.
- Now heat oil in a frying pan, dip parboiled cauliflower florets in prepared batter and deep fry them in medium hot oil till it becomes golden brown in colour.
- Once it is done take them out and allow it cool down a bit.
- Now heat a tablespoon of oil in a pan, add chopped ginger and green chillies in it and allow it to splutter.
- Then add onion and capsicum in it and cook it for 1-2 minutes on high flame.
- Now add all sauces and vinegar in it and quickly reduce the flame and cook it for another 2-3 minutes.
- Then add water as per your need and fried cauliflower florets and cook it till it comes to your required gravy consistency then switch off the flame.
- Cauliflower manchurian is ready to serve now.
So that is going to wrap it up with this exceptional food cauliflower manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
