Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken and potato flautas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken and Potato Flautas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken and Potato Flautas is something which I’ve loved my entire life.
Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese.
To begin with this recipe, we must prepare a few components. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Take 1 cup cooked shredded chicken
- Get 1/4 cup sweet corn
- Prepare 1 Idaho potato
- Make ready 1/2 cup chipotle salsa
- Take 4 corn tortillas
- Get 1 pinch of salt
Remove from heat and stir in cilantro, cheese and lime juice. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year. Popular in Mexico, flautas can be filled with cheese, chicken, beef, potato, or whatever combination you like! These potato and chorizo flautas combine one of my favorite flavor combinations.
So that is going to wrap this up for this exceptional food easy chicken and potato flautas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
