Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy potato tornado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Potato tornado is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Potato tornado is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy potato tornado using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato tornado:
- Prepare 2-3 medium sized potatoes
- Get 1/2 cup melted butter
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 tsp black pepper
- Take 1 tsp maggi masala magic
- Get 1/2 tsp ginger garlic paste
- Get 1 tbsp paprika
- Get 1 tsp salt
- Take as required Chopped coriander leaves
- Take 1 tbsp mayonnaise
- Make ready 1/2 cup grated parmesan cheese
Instructions to make Spicy Potato tornado:
- Preheat the oven to 325ºF (160ºC).
- Microwave the potatoes for 1-2 minutes, then leave in the microwave for a few minutes to cool down and soften.
- Insert a wooden skewer/ iron skewers into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer.
- Take your time and work to make thin and spirals all the way.
- Gentle spread some melted butter.
- In a medium bowl, combine the pepper, garlic powder, parmesan cheese, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated.
- Carefully set the potatoes on a baking pan.
- Bake for 25-30 minutes, or until nicely browned. Garnish with mayonnaise, peri peri masala and coriander leaves.
- Let it cool for 5 minutes before serving, Enjoy
So that’s going to wrap it up for this special food spicy potato tornado recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!