Masala mutton gola kabab
Masala mutton gola kabab

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala mutton gola kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala mutton gola kabab is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Masala mutton gola kabab is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have masala mutton gola kabab using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Masala mutton gola kabab:
  1. Prepare 400 grams mutton
  2. Take 2 onions
  3. Prepare 1 teaspoon ginger paste
  4. Prepare 1 teaspoon garlic paste
  5. Get 1 teaspoon chilli powder
  6. Prepare 1 teaspoon jeera powder
  7. Take 1 teaspoon black pepper
  8. Get 1 teaspoon garam masala
  9. Get 2 green chillies
  10. Prepare 3 pieces Coriander
  11. Get 1/2 cup oil
  12. Get as required Water

Drizzle it with a little chaat masala and lemon juice and serve hot with mint chutney & enjoy! How to make Perfect Beef Gola Kabab at Home.… by mcfs. This is a very easy mutton kabab recipe. Makes real crisp on the outside delicate on the inside, packed with flavours sort of kababs.

Instructions to make Masala mutton gola kabab:
  1. To begin making the Gola kabab recipe,heat a pan with oil. Add chopped onions to it. Saute for a while until they turn soft and pink in colour
  2. Once it's done,add ginger and garlic paste and saute about 20 secs
  3. Chop the mutton into small pieces and add to it along with remaining spices
  4. Cook until all water is dried.cool it and grind it to a smooth dough without adding water
  5. Wet your hands with water and make small balls of ping pong size and set aside
  6. Add oil to a wok and shallow fry them until golden brown. Once they turn brown,take them out on a kitchen towel to soak the extra oil and put it aside
  7. Now for the masala..heat oil fry onions till light brown
  8. Add ginger garlic paste,chilli powder and salt
  9. Fry well add half cup water..now put it aside
  10. Cut potato and mix it with saffron colour..and fry it
  11. Now..add Gola kabab and fried potato. Cook on low flame for 5 mins
  12. Cover it and leave it on dum. Lastly add chopped coriander and green chilies… It's ready to serve and enjoy

Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets). Galouti kababs are very famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non. Bamboo Mutton Masala Recipe is next trending food choice when you plan for outdoor trip and cooking in forest. A Look at Notes On Cooking. How to Make Mutton Seekh Kabab.

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