Roasted Squash & Spiced Lentils
Roasted Squash & Spiced Lentils

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted squash & spiced lentils. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the Because squash has a natural sweetness to it, I find roasting to be the best method, because it. Roasted summer squash is simple and delicious, it really doesn't get easier than this! There's something about roasting vegetables that makes them taste so good.

Roasted Squash & Spiced Lentils is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Squash & Spiced Lentils is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted squash & spiced lentils using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Squash & Spiced Lentils:
  1. Prepare 1 medium squash
  2. Get 2 tbsp Olive oil
  3. Take Sprinkle of sumac (optional)
  4. Prepare 1 large onion
  5. Take 300 g red lentils
  6. Take 1.5 tsp garam masala
  7. Prepare 1.5 tsp medium curry powder
  8. Make ready 1.5 tsp ground cumin
  9. Take 1.5 tsp caraway seeds
  10. Take to taste Salt and pepper
  11. Take 400 g greens (eg. mix of tenderstem broccoli and mange tout)

Roasted Squash with Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Parmesan Roasted Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you Once you've split the squash and scooped out the seeds (which you should definitely save for roasting later), then. The deep orange squash is super versatile and works well as roasted butternut squash soup, as a For a simple roasted butternut squash you don't need much.

Instructions to make Roasted Squash & Spiced Lentils:
  1. Wash, deseed and chop squash into wedges.
  2. Spread the squash wedges evenly spaced on a baking tray. Drizzle with half the olive oil, season with salt and pepper. Sprinkle with sumac if desired. Place trays in a preheated oven (200°C) for 20-30 minutes until golden brown and soft.
  3. Finely chop the onion.
  4. Soften the onion in the remaining olive oil for 5-6mins.
  5. Then add the spices, stir through and cook for another 3 minutes.
  6. Add the lentils to the pan and stir well. Cover with cold water, bring to the boil and simmer for 30 minutes or until lentils are soft. Stir intermittently and add more water if required.
  7. Once soft, drain off any excess liquid and season well to taste.
  8. Serve with steamed greens. We used tenderstem broccoli and mange tout.

Toss it in some olive oil with salt. Place the squash in a roasting tin, cut-sides up. Acorn squash is a winter squash with firm, ribbed, green outer skin and orange flesh. The seeds look just like pumpkin seeds, and can be roasted and eaten in the same way. Tips For Making Roasted Butternut Squash.

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