Mixed Vegetable Salad with Peanut Sauce
Mixed Vegetable Salad with Peanut Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed vegetable salad with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Vegetable Salad with Peanut Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mixed Vegetable Salad with Peanut Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetable salad with peanut sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Salad with Peanut Sauce:
  1. Prepare 10 gram baby spinach
  2. Prepare 3/4 yellow capsicum, sliced
  3. Get 3/4 green capsicum, sliced
  4. Get 3/4 red capsicum,sliced
  5. Take 100 gram beensprout, tailed, blanched, drained
  6. Prepare 100 gram string bean cut into 2 cm lengths
  7. Prepare 2 hard boiled eggs, sliced
  8. Make ready For the peanut sauce
  9. Take 200 gram peanuts, fried, skin removed, ground
  10. Take 3 red chillies, ground
  11. Prepare 5 bird's eye chillies, ground
  12. Get 1 teaspoon salt, ground
  13. Take 1/2 tablespoon brown sugar
  14. Prepare 200 cc water
Instructions to make Mixed Vegetable Salad with Peanut Sauce:
  1. For the peanuts sauce : Mix the sauce Ingrediants and bring to the boil.
  2. Pour peanut sauce over vegetables, fried been curd in a bowl.
  3. Garnish with eggs slices.

So that’s going to wrap this up with this special food mixed vegetable salad with peanut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!