Hariyali Sabudana Khichdi
Hariyali Sabudana Khichdi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hariyali sabudana khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hariyali Sabudana Khichdi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hariyali Sabudana Khichdi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hariyali sabudana khichdi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hariyali Sabudana Khichdi:
  1. Make ready 1/2 cup sabudana
  2. Get 1 small boiled potato
  3. Make ready 1 green chilli
  4. Get As needed Curry leaves
  5. Prepare 2 tbsp peanut powder
  6. Make ready 1/4 cup coriander leaves
  7. Take As needed pudina( mint) powder
  8. Prepare 1 green chilli for paste
  9. Make ready 1 inch ginger
  10. Make ready 1 tbsp oil
  11. Make ready 1/2 tsp sugar
  12. Get 1/2 tsp lemon juice
  13. Take to taste Salt
  14. Prepare 1/2 tsp jeera/cumin seeds
Instructions to make Hariyali Sabudana Khichdi:
  1. Wash and soak the sabudana overnight with very little water
  2. Add peanut powder into the soaked sabudana. And keep aside
  3. Take a mixture jar, add coriander leaves, mint leave, green chilli Make a paste
  4. In a bowl now chop the potatoes in small pieces. Add green chilli and curry leaves and chopped ginger. Keep aside
  5. Take a pan and heat in medium heat. Add jeera. Once crackling add the potato mixture and sauté for few seconds
  6. Now add sabudana and the coriander paste and salt. Mix well
  7. Now add half tsp sugar and 1/2 tsp of lemon juice. Mix well
  8. Your hariyali sabudana khichdi is ready. Enjoy in your vrat time.

So that’s going to wrap this up with this special food hariyali sabudana khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!