Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
Carrot Cake Pancakes are moist and soft, just like the cake. Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake. See great recipes for Shrimp and Veggies Pancake / Haemul Pajeon too!
To begin with this recipe, we must prepare a few ingredients. You can cook carrot pancakes using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Pancakes:
- Prepare 1 Carrot (80-100g)
- Make ready 1 Egg
- Make ready 100 g Plain flour
- Take 1 tsp Baking powder
- Prepare 2 Tbsp Yogurt (or Milk)
- Take 1 Apple (or Pear)
These dairy free and gluten free carrot cake pancakes are naturally sweetened and packed with. These pancakes are soft and fluffy and perfectly moist, they are also perfectly spiced. The first time I made them I started with about half the spices and they weren't near as good. Carrot Cake Pancakes are a fun treat for a special brunch!
Instructions to make Carrot Pancakes:
- These are the ingredients. I used a pear this time but you can use apple or banana for the sweetener.
- Chop apple into 5 mm cubes.
- Grind carrot.
- Add egg and yogurt, mix them well.
- Shift flour and baking powder. Mix them until there's no sign of flour.
- After mixing, the dough will be like this. If the dough is softer, add flour.
- Add chopped apple to the bowl and mix it with a table spoon.
- Place dough in the pan, cover it and pan fry with medium heat.
- You can see small bubbles after 3-5 mins, turn them over and cook it another 2-3 mins.
- Once other side is well cooked, check one piece. If the middle part is well done (fluffy), it's ready to eat :)
The pancakes have carrots, spices, and walnuts in them, and are topped with a cream cheese glaze. carrot cake pancakes. Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!!
So that’s going to wrap it up for this exceptional food carrot pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
