Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hydrabadi vegetables briyani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hydrabadi Vegetables briyani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hydrabadi Vegetables briyani is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hydrabadi vegetables briyani using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hydrabadi Vegetables briyani:
- Prepare 2 cup - Tilda long grained basmati rice soaked and drained
- Make ready 2 - cardamom
- Take 1 -bay leaf
- Prepare 2 -black papper
- Take 2 - clove
- Get 1 inch - cinnamon
- Get to taste Salt
- Prepare For the vegetable gravy :-
- Get 2 cup chopped mixed vegetables(green peas, cauliflower, French
- Make ready beans, carrots and potatoes)
- Prepare 2 tbsp - oil
- Take 1 tsp- kashmirired chilli powder
- Take 1/2 tsp - garam masala
- Get 1/2 cup-finally chopped tomatoes
- Prepare 2 tbsp - briyani masala
- Get 2 tsp- ginger - garlic paste
- Take 1/2 tsp - cumin seeds
- Get 1/2 cup - cashew
- Make ready 1/4 cup - milk
- Get 1 cup-fresh curd
- Prepare 2 tbsp - saffron water
- Prepare 1/4 cup - mint
- Make ready 1/4 cup - coriander leaves
- Take 5-6 -green chillies
- Make ready 2 tbsp - ghee
- Get 1 cup- fried onions
Steps to make Hydrabadi Vegetables briyani:
- For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside.
- For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds.
- Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame.
- How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon.
- Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly.
- Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid.
- Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita.
So that’s going to wrap it up for this exceptional food hydrabadi vegetables briyani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!