Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Healthy Vietnamese Cabbage Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Prepare 3/4 Tsp salt
- Make ready 1 Tbsp fish sauce
- Make ready 6 Cups water
- Prepare 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Prepare 3 seaweed sheets
- Take Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Get 3 Green onion
- Get 1/2 pound shrimp
- Take 3 carrots
- Get 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
