Tahu Gejrot - Fried Tofu in Chili Soy Sauce
Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Make ready 10 deep fried tofu - you can find it in Asian store and it sold in a pack
  2. Make ready 200 ml water
  3. Take 50 ml sweet soy sauce
  4. Prepare 25 gram palm sugar
  5. Take 1/2 teaspoon salt
  6. Get 1 teaspoon vinegar
  7. Make ready Grind the following into spice paste
  8. Prepare 2 green or red bird’s eye chili
  9. Make ready 1 shallot
  10. Take 1 clove garlic
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
  2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
  3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
  4. Pour the sauce on top of the tofu and serve immediately.

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