Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan zucchini lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Zucchini Lasagna is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Zucchini Lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegan Zucchini Lasagna:
- Take 1/2 an onion
- Prepare Minced garlic
- Make ready Minced ginger
- Get Brown Mushrooms
- Make ready 1 green pepper
- Prepare Veggie Ground Round
- Prepare Pasta sauce
- Get 1 tomato
- Get 1 jalapeno
- Prepare Zucchini
- Get Vegan ricotta (5-ingredient recipe provided)
- Take Vegan shredded cheese
- Get Cooked pasta
- Make ready Spinach
- Get Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Steps to make Vegan Zucchini Lasagna:
- Preheat the oven to 400
- Cut Zucchini into long 'lasagna strips'
- Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
- Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
- Saute the diced onions, garlic, ginger
- Add the diced tomato and jalapeno
- Add the diced green pepper and mushrooms and spinach
- Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
- Add seasonings of your liking
- Add pasta sauce
- Add cooked pasta noodles (penne or macaroni) to mixture
- Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
- Let this bake at 400 for 45 mins with aluminum foil over the top
- Bon appetit!
So that is going to wrap this up for this special food vegan zucchini lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!