Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ragi malt and moong sprouts pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ragi Malt and Moong sprouts Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ragi Malt and Moong sprouts Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ragi malt and moong sprouts pancakes using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Malt and Moong sprouts Pancakes:
- Prepare 1 cup Ragi Malt
- Take 1 cup moong sprouts
- Take 1/2 cup gram flour
- Prepare 1/2 cup curd
- Get 1/4 cup chopped coriander leaves
- Prepare 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon chopped green chillies
- Take 1 teaspoon Cumin powder
- Take 1 teaspoon Sesame seeds
- Make ready 1 teaspoon Chat masala
- Take 1/2 teaspoon black pepper powder (optional)
- Make ready to taste Salt
- Get 2 tablespoon Vegetable oil
- Take As needed Warm water to mix batter
- Make ready For the cheesy yoghurt
- Prepare 1/2 cup thick fresh yoghurt
- Prepare 2 tablespoon cream cheese
Steps to make Ragi Malt and Moong sprouts Pancakes:
- First, grind the sprouts to a fine paste in mixer. Take in a bowl.
- Combine ragi malt,sprouts paste, curd and all the other ingredients gently. Adjust the spices.
- Add warm water,1 teaspoon oil and mix with a wire whisk to form a smooth batter without lumps. Keep mixing for 3 minutes. Then cover and keep for 2 minutes.
- Now heat a non stick or cast iron skillet and grease with oil. Sprinkle a little water on tawa. If it evaporates fast, it means you can start the pancakes. Pour 1 big laddle full of batter, spread into a round disk, pour 1 teaspoon oil on the sides,cover and cook till the edges separate from bottom.
- Now turn the pancake and cook on other side till it's crisp. Take out on a plate and make all other pancakes similarly. Serve these yummy and nutritious pancakes with a dip of cheesy curd. (To make the dip, whisk yoghurt and cream cheese in a bowl. Season with pink salt, cumin powder and pepper. Your dip is ready.) Enjoy the healthy breakfast.
So that’s going to wrap it up for this special food ragi malt and moong sprouts pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
