Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fermented cassava cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Now that you have fermented cassava , you can chill it in the fridge , it tastes a lot better when it's been chilled. Yes , it will become cake tape , or fermented cassava cake. Fermented Cassava Cake alias Kue Tape Singkong.
Fermented cassava cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fermented cassava cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fermented cassava cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fermented cassava cake:
- Get 300 gr flour
- Get 340 gr butter
- Prepare 300 gr sugar
- Take 250 gr fermented cassava
- Get 1 tsp baking powder
- Take 40 gr dried milk
- Take vanila
- Get 1/2 tsp salt
- Get 40 ml condensed milk
- Take 6 pc egg
- Prepare 2 yolk
- Prepare 100 gr cheddar cheese
It is also served during gatherings and special occasions. Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).
Instructions to make Fermented cassava cake:
- Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside
- In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine.
- Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated
- Baked 45 minute 160°
This cassava cake recipe is my personal favorite. It is not until the time when I came here in the US that I was able to try. Learn how to easily make Indonesian fermented cassava at home. At the end of the fermentation, you will get soft, moist, and sweet cassava thanks to the yeast. Kuih Bengka (Tapioca/Cassava Cake)Rasa Malaysia. cassava, plain flour, coconut milk, sugar, grated coconut.
So that’s going to wrap it up for this special food fermented cassava cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
