Sheree's Savory Pepper Steak in the crockpot
Sheree's Savory Pepper Steak in the crockpot

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheree's savory pepper steak in the crockpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheree's Savory Pepper Steak in the crockpot is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sheree's Savory Pepper Steak in the crockpot is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sheree's savory pepper steak in the crockpot using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Savory Pepper Steak in the crockpot:
  1. Make ready 1 lb beef round steak, stew meat, or beef roast
  2. Get 1 cup flour (1/4 cup)
  3. Get 1 dash black pepper
  4. Take 1 tsp salt (1/2 teaspoon)
  5. Take 1 medium onion, minced
  6. Prepare 1 clove garlic, minced
  7. Take 2 large green peppers, sliced in 1/2" strips
  8. Make ready 1 can 29 oz can diced tomatoes
  9. Prepare 1 tbsp soy sauce
  10. Make ready 2 tsp worcestrrshire sauce
  11. Get 1 cube beef bouillon
  12. Take 3 tbsp flour
  13. Get 1 cup water
Steps to make Sheree's Savory Pepper Steak in the crockpot:
  1. cut steak into strips
  2. combine 1/4 cup flour. add salt and pepper in bowl. toss meat with flour mixture until well coated. place in cooker.
  3. add onion, garlic,and 1/2 of the green pepper slices. mix well. add to crocpot
  4. combine Worcestershire sauce, soy sauce, beef base, and tomatoes. mix well. add to crockpot.
  5. cover and cook 8-10 hrs on low.
  6. 1 hr before serving turn to high and stir in remaining green peppers.
  7. if needed add 3 TBSP of flour with water until its a smooth paste. stir into slow cooker. cover. cook until thickened.
  8. *** season to taste with salt, pepper, garlic powder.
  9. can serve over rice or noodles.

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