Sabudana  Vada
Sabudana  Vada

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana  vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana  Vada is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sabudana  Vada is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana  vada using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana  Vada:
  1. Take 4 medium potatoes boiled and mashed
  2. Take 1 cup sago seeds(Sabudana)
  3. Take to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1/2 spoon Carom seeds
  6. Prepare As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).

Instructions to make Sabudana  Vada:
  1. At first soak 1 cup Sabudana in 1 and half cup water.Let this aside for half an hour.
  2. Now take boil potatoes and mash this and add soaked Sabudana in this.Mix properly with hands aur spatula to make a dough.
  3. Add salt and chilli powder According to taste.Make small patties.
  4. Fry these patties in Hot Oil till getting golden brown colour on these.
  5. Our Crispy Sabudana Vada is ready to serve.Serve this with tomato sauce or mayonnaise.

This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!

So that is going to wrap it up with this exceptional food sabudana  vada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!