Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Prepare lbs. boneless skinless chicken breasts (about 3 large breasts)
- Prepare pineapple juice
- Get soy sauce
- Get ketchup
- Take brown sugar
- Make ready lime juice
- Get liquid smoke
- Get sriracha (use more for more spice)
- Take honey
- Prepare apple cider vinegar
- Make ready minced garlic
- Prepare black ground pepper
- Get ground ginger
- Take smoked paprika
- Make ready cold water
- Prepare cornstarch
- Make ready Suggested for serving :
- Make ready ·King's Hawaiian Burger Rolls
- Get ·Pineapple rings
- Prepare or
- Prepare ·Jasmine or Basmati Rice OR Quinoa
- Make ready ·Sesamee Seeds
- Take ·Scallions
- Take ·Diced Onion
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
So that is going to wrap this up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
