Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach melba cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peach Melba Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peach Melba Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Melba Cake:
- Make ready 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Take 200 g caster sugar
- Make ready 3 eggs
- Prepare 120 ml vegetable oil
- Take 75 g fresh peaches diced
- Take 75 g fresh raspberries
Instructions to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that is going to wrap it up for this special food peach melba cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
