Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Get 1 1/4 cup pineapple juice
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup ketchup
- Prepare 1/2 cup brown sugar
- Make ready 1/2 tsp. lime juice
- Make ready 1/4 tsp. liquid smoke
- Take 1 tsp. sriracha (use more for more spice)
- Get 2 tbsp. honey
- Make ready 2 tbsp. apple cider vinegar
- Prepare 2 tbsp. minced garlic
- Take 1/2 tsp. black ground pepper
- Get 1/4 tsp. ground ginger
- Prepare 1/4 tsp. smoked paprika
- Take 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Get Suggested for serving :
- Make ready ·King's Hawaiian Burger Rolls
- Prepare ·Pineapple rings
- Make ready or
- Take ·Jasmine or Basmati Rice OR Quinoa
- Take ·Sesamee Seeds
- Get ·Scallions
- Take ·Diced Onion
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
So that’s going to wrap it up with this special food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
