Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lisa's Cheesy Beef ranch Hashbrown Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Prepare 1 packages Hashbrowns
- Get 1 packages Ground beef chuck-cooked..you could also use chicken
- Take Shredded cheeses. I used Colby jack, and cheddar.
- Make ready 1 can MILD Rotel
- Make ready 1 Onion diced
- Take 1 Bell pepper diced small
- Make ready 1/2 box Cream cheese
- Get 1/2 cup Butter-melted
- Get 1/2 cup Sour cream
- Get Garlic powder, onion powder, oregano/italian, s &p
- Take Optional tbsp or 2 ranch powder
- Make ready As needed A1 sauce
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
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