Black Chickpeas veggie kabab
Black Chickpeas veggie kabab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black chickpeas veggie kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Chickpeas veggie kabab is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Chickpeas veggie kabab:
  1. Make ready 1 cup soaked black chickpeas
  2. Make ready 2 any bread slice
  3. Prepare 1 cup chopped carrots
  4. Take 1 cup chopped greenpapers
  5. Get 1 cup chopped onions
  6. Make ready 2 medium sized boiled potatoes
  7. Take 1 red dried chilli
  8. Prepare All Spices:
  9. Take 1/2 tablespoon chilli powder
  10. Prepare 1/2 tablespoon turmeric powder
  11. Take 1/2 tablespoon garlic salt
  12. Prepare 1 tablespoon ginger paste
  13. Prepare 1 tablespoon chaat masala
  14. Prepare 1 tablespoon garam masala
  15. Make ready 1 tablespoon cumin powder
  16. Take 1 tablespoon lemon juice
  17. Take 1/2 tablespoon sugar
  18. Take Salt as per taste
  19. Prepare 2 tablespoons oil
Steps to make Black Chickpeas veggie kabab:
  1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
  2. Grind the bread and add it into a chickpea mixture.
  3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
  4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
  5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
  6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
  7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap this up for this exceptional food black chickpeas veggie kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!