Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra chicken pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andhra Chicken Pulao is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Andhra Chicken Pulao is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Andhra Chicken Pulao:
- Make ready To Marinate:
- Prepare 500 gm Chicken
- Take 1 Onion
- Prepare 1/4 cup Yogurt
- Make ready 1/2 Lemon
- Make ready 1 tsp Oil
- Take 1 tsp Ghee
- Take 1 tsp Garam masala
- Take 2 Green chilli
- Get For Garam Masala:
- Take 10 Pepper corns
- Take 1/4 inch Cinnamon stick
- Make ready 1 Green Cardamom
- Get 2 Cloves
- Prepare 1 tsp Cumin seeds
- Prepare Pulao:
- Make ready 2 cups Basmathi rice
- Prepare 2 tbsp Cashews
- Make ready 2 tbsp Oil
- Prepare 2 tbsp Ghee
- Make ready 2 Green Cardamoms
- Take 1 Black Cardamom
- Make ready 3 Cloves
- Get 2 tbsp Curry leaves
- Make ready 1 inch Cinnamon stick
- Make ready 30 Shallots peeled and chopped
- Get 1 Star anise
- Prepare 4 Green chilli. chop and grind to paste
- Make ready 1/2 tsp Cumin seeds
- Take 1 Tomato chopped finely
- Take 1 Bay leaf
- Prepare 1/3 cup Mint chopped
- Make ready 1 Mace
- Take 1/3 cup Coriander chopped
- Make ready 1 cup Milk
- Get 1/2 tbsp Ginger garlic paste
- Make ready As needed salt
Instructions to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
So that’s going to wrap it up with this special food andhra chicken pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
