Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hijiki takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hijiki Takikomi Gohan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hijiki Takikomi Gohan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Take 2 cups Short Grain Rice *180ml cup
  2. Make ready 2-3 tablespoons Dry Hijiki *about 10g
  3. Take 1/2 Carrot
  4. Get 1 Abura-age (Fried Thin Tofu)
  5. Prepare 150-200 g Chicken
  6. Take Salt
  7. Get 1 tablespoon Sake
  8. Make ready 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Prepare 2 tablespoons Soy Sauce
  10. Make ready 2 tablespoons Mirin
Instructions to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

So that is going to wrap it up with this exceptional food hijiki takikomi gohan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!