Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Taco Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Taco Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Prepare 1 can creamed corn
- Prepare 1 can whole kernel
- Take 1 can pinto beans
- Take 1 can black beans
- Make ready 1 can great northern beans
- Make ready 1 lb lean ground beef
- Get 3 can diced tomatoes with green chilies
- Prepare 1 medium yellow onion
- Make ready 1 envelope Hidden Valley Ranch dressing mix
- Take 1 envelope taco seasoning
- Get 3 clove garlic
- Get 1 dash crushed red pepper
Instructions to make Taco Soup:
- In a large stockpot, begin to brown ground beef.
- While ground beef is browning, dice onion & rinse & drain cans of beans.
- When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
- Cook until beef is done & onions are transparent.
- Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
- Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.
So that is going to wrap this up with this exceptional food taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
